Description
This one’s a hot bugger! From the firey pits of hell comes our latest offering for Chilli lovers – After Burner. Made using a mix of Capsicum and Habanero Chillies, this one separates the boys from the men. Definitely only for real chilli lovers who can handle the heat!
All Jack’s Black Label Beef Jerky is made using 100% Australian lean topside beef which is prepared and mixed with our special recipe of herbs and spices along with worcestershire to develop rich flavours. Our jerky is air-dried in our specifically designed drying room before being cut into bite-sized pieces ready for you to devour!